Special cultures in the agriculture, fruit-, wine and vegetable
Maltaflor bio was particularly
developed for special cultures in the agriculture. The most important
vegetable raw materials are “malt sprouts”, the young germ roots of
freshly germinated grain and “vinasse”, a product extracted from the
sugar beet processing.
The product is characterised by a reduced content of phosphate and thus
meets the conditions in the practise perfectly. The stimulating effect
of the malt sprout leads demonstrably to a clear improvement of the root
growth of the treated plants and thus to a more intensive nutrient
absorption. Maltaflor bio is applicable without any restrictions
for the ecological cultivation (all association).
N = 5%, P205 = about 1%, K20 = about 5% and about 80% org.
The used vegetable raw materials are natural products subject to
fluctuations in its nutrient content. These fluctuations, however, are
within the margins stipulated in the fertilizer law.
Duration of effect:
A quick flowing component with 15% ratio of the total nitrogen.
Becomes effective after about 3 days, duration of effect: 3 to 4
A slow flowing component with 85% ratio of the total nitrogen.
Work Becomes effective after about 3 weeks, duration of effect:
about 4 months.
Cultivation of fruits for wine:
Annually 1,0 – 1,5 t/ha for old plants and
with 1,5 times the expenditure amount especially for new plants
Strongly dependent on N-min values, about 2
t/ha in spring, for second cultures fertilize again with 0,5 – 1,0 t/ha.