Herbal organic fertilizer without animal excrements. Sound root growth and rich harvest: MALTaflor based on malt sprout.
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MALTaflor bio

MALTaflor universal
MALTaflor hydro seed
MALTaflor seed-o-gran PLUS
MALTaflor seed-o-gran FINALE
MALTaflor symbio H
MALTaflor bio
MALTaflor alpin


Special cultures in the agriculture, fruit-, wine and vegetable growing

Maltaflor bio was particularly developed for special cultures in the agriculture. The most important vegetable raw materials are “malt sprouts”, the young germ roots of freshly germinated grain and “vinasse”, a product extracted from the sugar beet processing.

The product is characterised by a reduced content of phosphate and thus meets the conditions in the practise perfectly. The stimulating effect of the malt sprout leads demonstrably to a clear improvement of the root growth of the treated plants and thus to a more intensive nutrient absorption. Maltaflor bio is applicable without any restrictions for the ecological cultivation (all association).


Nutrient content:

N = 5%, P205 = about 1%, K20 = about 5% and about 80% org. substances.

The used vegetable raw materials are natural products subject to fluctuations in its nutrient content. These fluctuations, however, are within the margins stipulated in the fertilizer law.

Duration of effect:


A quick flowing component with 15% ratio of the total nitrogen. Becomes effective after about 3 days, duration of effect: 3 to 4 weeks.



A slow flowing component with 85% ratio of the total nitrogen. Work Becomes effective after about 3 weeks, duration of effect: about 4 months.


Recommended quantities

Cultivation of fruits for wine:

Annually 1,0 – 1,5 t/ha for old plants and with 1,5 times the expenditure amount especially for new plants



Strongly dependent on N-min values, about 2 t/ha in spring, for second cultures fertilize again with 0,5 – 1,0 t/ha.

Fruits, Wine & Vegetable (Professional)
Fruits & Vegetables (Consumer)